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Wednesday, January 22, 2020

DRC: Best Practices in Cocoa and Coffee

This program aims to improve land stewardship and soil fertility management in North Kivu, Democratic Republic of the Congo (DRC) to improve livelihoods, mitigate natural resource degradation, and avoid encroachment on Virunga National Park. So far, this program has focused on coffee and cocoa production. These two crops, along with cassava, have been identified as highly conflict-resistant sources of income and food.

Questions? Contact DRC Program Coordinator Graham Savio.

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