× Search
Thursday, September 16, 2021

DRC: Best Practices in Cocoa and Coffee

This program aims to improve land stewardship and soil fertility management in North Kivu, Democratic Republic of the Congo (DRC) to improve livelihoods, mitigate natural resource degradation, and avoid encroachment on Virunga National Park. So far, this program has focused on coffee and cocoa production. These two crops, along with cassava, have been identified as highly conflict-resistant sources of income and food.

Questions? Contact DRC Program Coordinator Graham Savio.

This website is made possible by the support of the American people through the United States Agency for International Development. The contents are the sole responsibility of ConDev, and do not necessarily reflect the views of USAID or the United States Government.

Terms Of UsePrivacy StatementCopyright 2021 by Center on Conflict & Development at Texas A&M University
Back To Top